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    • HOME
    • ABOUT
      • MISSION & HISTORY
      • WHO WE ARE
      • 2022 ANNUAL REPORT
      • IN THE NEWS
    • SINGLE USE PLASTICS
      • SINGLE USE PLASTICS
      • BAGS
      • BALLOONS
      • POLYSTYRENE FOAM
      • STRAWS
    • ZERO WASTE
      • ZERO WASTE PRINCIPLES
      • FOOD WASTE/COMPOSTING
      • RIGHT TO REPAIR
    • COMMUNITY COMPOSTING
      • ABOUT DCCI
      • DCCI SITES
      • DCCI SCHOOL PROGRAMS
      • COMPOSTING RESOURCES
    • EDUCATION/PROGRAMS
      • YES! YOUTH SUMMIT
      • DE COMPOSTING INITIATIVE
      • WILD&SCENIC FILM PROGRAM
      • HOLD ON TO YOUR BUTT
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    • GET INVOLVED!
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Plastic Free Delaware
  • HOME
  • ABOUT
    • MISSION & HISTORY
    • WHO WE ARE
    • 2022 ANNUAL REPORT
    • IN THE NEWS
  • SINGLE USE PLASTICS
    • SINGLE USE PLASTICS
    • BAGS
    • BALLOONS
    • POLYSTYRENE FOAM
    • STRAWS
  • ZERO WASTE
    • ZERO WASTE PRINCIPLES
    • FOOD WASTE/COMPOSTING
    • RIGHT TO REPAIR
  • COMMUNITY COMPOSTING
    • ABOUT DCCI
    • DCCI SITES
    • DCCI SCHOOL PROGRAMS
    • COMPOSTING RESOURCES
  • EDUCATION/PROGRAMS
    • YES! YOUTH SUMMIT
    • DE COMPOSTING INITIATIVE
    • WILD&SCENIC FILM PROGRAM
    • HOLD ON TO YOUR BUTT
    • SCHOOL RESOURCES
    • WEBINARS
  • GET INVOLVED!
    • TAKE ACTION
    • SUPPORT
    • EVENTS
    • CALENDAR
    • CONTACT
    • SUBSCRIBE
    • REPORT VIOLATIONS

From Farm to Kitchen: Environmental Impacts of FOOD WASTE

According to the U.S. Environmental Protection Agency (EPA):


More than one-third of the food produced in the United States is never eaten, wasting the resources used to produce it and creating a myriad of environmental impacts. Food waste is the single most common material landfilled and incinerated in the U.S., comprising 24 and 22 percent of landfilled and combusted municipal solid waste, respectively. Reducing and preventing food waste can increase food security, foster productivity and economic efficiency, promote resource and energy conservation, and address climate change. 


Resource loss due to food loss and waste in the U.S. each year: 

  • greenhouse gas emissions equivalent to more than 42 coal-fired power plants; 
  • enough water and energy to supply more than 50 million homes; 
  • the amount of fertilizer used in the U.S. to grow all plant-based foods for U.S. human consumption; and 
  • an area of agricultural land equal to California and New York.


The EPA report, From Farm to Kitchen: The Environmental Impacts of U.S. Food Waste, was prepared to inform domestic policymakers, researchers, and the public about the environmental footprint of food loss and waste in the U.S. and the environmental benefits that can be achieved by reducing U.S. food loss and waste. It focuses primarily on five inputs to the U.S. cradle-to-consumer food supply chain -- agricultural land use, water use, application of pesticides and fertilizers, and energy use -- plus one environmental impact -- green house gas emissions. 


The report provides estimates of the environmental footprint of current levels of food loss and waste to assist stakeholders in clearly communicating the significance; decision-making among competing environmental priorities; and designing tailored reduction strategies that maximize environmental benefits. The report also identifies key knowledge gaps where new research could improve our understanding of U.S. food loss and waste and help shape successful strategies to reduce its environmental impact.

DELAWARE COMMUNITY COMPOSTING INITIATIVE

In Spring 2022, Plastic Free Delaware/Zero Waste First State launched this new program to reduce food waste which is such a significant portion (25+%!) of our landfill matter (and growing).

Find out more

Copyright © 2023 Plastic Free Delaware - All Rights Reserved


Plastic Free Delaware is a registered 501(c)(3) nonprofit organization, EIN #85-2916447


Non-discrimination Statement:

Plastic Free Delaware does not and shall not discriminate on the basis of race, color, religion, gender, gender expression, age, national origin, disability, marital status, sexual orientation, or military status, in any of its activities or operations. 

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